Food Testing
Ejada Labs offers international methods testing to verify food quality, safety, and label compliance. Our scientifically grounded analyses support decisions in product development, regulatory submissions, supplier qualification, and complaint resolution. Each testing panel is tailored to your specific goals, whether for market release, reformulation, or incident investigation—ensuring every parameter aligns with actionable quality objectives.
We serve food manufacturers, co-packers, brand owners, large kitchens, ingredient suppliers, distributors, and retail QA/QC teams seeking impartial confirmation of compliance and safety. Typical samples include finished and semi-finished products such as meat, dairy, bakery items, beverages, sauces, supplements, and raw ingredients.
Our analytical scope covers
- Composition & Identity: Nutritional fundamentals like moisture, protein, fat, fiber, carbohydrates, pH, and water activity.
- Shelf-Life Indicators: Oxidation markers such as peroxide and anisidine values, supporting freshness and stability assessments.
- Contaminants: Heavy metals, pesticide residues, and mycotoxins based on regulatory and market standards.
- Microbiology: Risk-based testing for pathogens and hygiene indicators including TPC, E. coli, Salmonella, and Listeria.
- Methodology: All tests follow validated SOPs and international references (ISO, AOAC, FDA-BAM), using calibrated instruments and appropriate techniques.
Report Outputs include
- A label verification matrix comparing measured vs. declared values.
- A safety and quality dashboard with traffic-light coding.
- Process insights on stability and packaging compatibility.
- Incident analysis with root-cause indicators and preventive suggestions (when applicable).