Oils Testing (Edible & Industrial)
Ejada Labs offers international methods testing for edible and industrial oils, ensuring purity, stability, and identity across production and application stages. Our analyses detect early degradation, confirm formulation integrity, and support shelf-life management and regulatory compliance. All methods follow international standards and validated internal SOPs, ensuring traceable and audit-ready results.
We serve edible oil producers, blenders, refiners, food manufacturers, and industrial operations using specialty oils. Samples include refined, crude, or blended vegetable oils, fortified oils, food-grade lubricants, and industrial fractions.
Our scope includes
- Physicochemical Properties: Density, viscosity, color, clarity, moisture, and impurities.
- Quality Indices: Acid, iodine, and saponification values for grade verification.
- Oxidation Markers: PV, AV, TOTOX, and optional OSI/Runciman for shelf-life prediction.
- Composition & Stability: Fatty acid profile, thermal/light stability, and filtration performance.
- Methodology: All tests follow AOCS, ISO, or equivalent standards with full QC documentation.
Report Summary Includes
- Analytical summary with pass/fail interpretation.
- Stability notes on oxidation risks and shelf behavior.
- Handling and packaging guidance to minimize degradation and maintain performance.